Lindsey's Back, Alright

I'm back, I'm back, and I got legs of steel, oh yeah. You could deflect bullets off of these things. Anyways, I'm keeping this brief because I'm super busy trying to get my final eco-tourism paper written and study for the test (maddening busywork) when all I really care about is revising my short stories. I want to revise all four of them because I bet I'll never get such a fantastic critic as my thesis prof in the "real" world, but alas, time is too short. And work-study busywork also calls. Sunday is the big boo-hoo party, and then it's bus to plane to hotel to plane to plane to home! I've been fantasizing about salmon with mushroom sauce, garlic roasted brussel sprouts, spinach salad with raspberry vinagerette and Washington apples and the things that can be made with them. Or ice cream sundaes. Will the magic food fairies of America make it happen? I'll roast the sprouts if you rub the salmon. For those who don't know, I'll be back in the afternoon on May 5th, probably jet-lagged and eager to unwrap all the presents I sent myself in the mail.